The 2016 Australian Slow Food Conference held in Mildura November 17 to 20 was a huge success! We have started a wrap-up of the proceedings with more to come. Visit the Conference page for further details.
The inaugural Australian Terra Madre event to be held in Mildura on 19 November will feature a speakers panel on the theme of ‘Our food, our country: Good, clean, fair in our past, present and future’.
In addition to a spectacular menu featuring the best of local Sunraysia produce, guests at the Slow Salt Dinner in November 2016 can expect to dine in a spectacular Sunraysia setting: Murray River Salt’s production facility in Mourquong, New South Wales.
One of community group Slow Food Mildura’s principal activities is fundraising to support school kitchen gardens in the Sunraysia and Northern Mallee region. This year the group received a record number of applications for its annual round of school garden grants.
It’s olive time! Come join us and have fun harvesting olives.