Slow Wine 2016 A great day making two varieties of #bucketwine at Chalmers Wines vineyard in Merbein: a Fiano (bianco) and a Nero d’Avola (rosato). Chalmers Wines’ Merbein vineyard. Tidy rows of Sagrantino and Vermentino. Nero d’Avola. Fiano. Freshly picked Nero d’Avola. Crushing the Nero d’Avola. Freshly crushed Fiano ready for pressing. Pressing the Fiano. Getting some winemaker’s insights. The old stable is a great work and eating space. Delicious lunchtime snack. Figs were amazing!